After taking a cake decorating class last Spring, I can appreciate the hard work that goes into something like this even more…
And even more gorgeous cakes…
These inspire me to further my cake decorating education/skill.
This lovely-sounding Elderflower Lemon Cake, spotted on the Kitchn. I’m in love with elderflower anything and this seems fitting with a hot cup of tea on a Spring afternoon. Here’s also a recipe for Elderflower Jam Tassies (meaning “small cup” in Scottish). Looks like I need to purchase some of this sometime soon…
The Great Food Series.
“Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment – and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.”
I would like to collect and read all of these, please. Thanks.
The cover artist is a genius. So in love with her reinvention of covers for classics. Gorgeous!
(She’s the woman that’s been making these also, if they look familiar to you…)
A few are already available on Amazon but some will take awhile to be printed here as they are from the UK.
A few I’m particularly excited for:
Ahh I’m dying to read them all!
Also now lusting after this F. Scott Fitzgerald collection:
Music I’m really enjoying lately…
Ok, back to studying for midterms.
More Portland food porn soon.